For over the past decade, PJ Partners has been cultivating rich culinary experiences across the world through the formation of mutually beneficial partners between restaurant owners, developers and investors in the F&B market in Asia, Japan and beyond.
When Luke met Seiki Takahashi, CEO of PJ Partners, his current business partner in 2005; little did he know that the initial one-restaurant partnership In Japan would see a successful extension to a second venture in Singapore, alongside a positive string of four additional collaborations in the works. The duo, with a shared vision for Salt and a desire to export the great Australian food culture globally, complemented by their individual strengths and abilities, offered all the right ingredients for the successful partnership.
Operating with an emphasis on quality and authenticity alongside its mission to transport unique epicurean experiences that celebrate distinctive cuisines of the world globally, PJ Partners' portfolio of F&B businesses includes notable mention of Takumi, Ginza Barin and Salt grill in Singapore and even extends across strategic locations in Japan, Shanghai and USA.
For more information on PJ Partners, please visit www.pj-partners.com
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