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The Australian Women's Weekly Christmas special 2013
Roast Pork Belly
Chocolate Creme Brulee
Australia Day BBQ
Cured Salmon with Dill & Honey dressing
Dark Chocolate Tart
Beef Kebabs With Tabouli
Spicy Lamb Chops
Luke Mangan And Guy Grossi Plan A Hit
Cauliflower & Leek Soup
Appetizing Adventures with Luke Mangan
Roasted Salmon Salad
Italian Apple Flan
Today Show - Wok fried calamari
Chef Luke Mangan on Good Day L.A.
Delish, mate! Make an Australian fish dinner
Switzer TV - Luke Mangan, Susan Avery & Chris Tourgelis
Today - Salt and pepper barramundi
Good Day LA - Celebrating Australia Day
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LukeMangan thanks for the great story @AusUnlimited twitter.com/ausunlimited/status/589238211211309056
06:29PM Apr 19
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