This is... Sydney's Best Bottomless Brunch at Luke's Kitchen

 

Now introducing Bottomless Rosé!
Every Saturday & Sunday, 11am-1pm
$75pp (cocktails) or $80pp (rosé)

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Every Saturday and Sunday, enjoy a delicious 5 course tasting menu with friends and 2 hours of free-flow Madame Coco sparkling wine, mimosas and bellinis for $75pp OR free-flow Bertaine Rosé 2018 for $80pp. Keep your eyes peeled for our cocktail cart, which will be roaming around the restaurant serving $16 Bloody Marys table-side!

Bookings are essential and must be made in advance. Contact us using the form below!

Gallery:

The Menu:

1st course: Smoked salmon, corn fritter, crème fraiche, salmon roe

2nd course: Tempura zucchini flowers, corn & Meredith Dairy goat's fetta, tomato salsa

3rd course: Egg benedict, broad bean salsa, ham, tarragon, hollandaise on muffin

4th course: Baked spatchcock, currant, capers, pink grapefruit, tarragon

5th course: Rhubarb & ginger meringue, spiced syrup

*menu subject to change

Contact Us Today!

(02) 9002 5346
lukeskitchen@lukemangan.com

Or fill out our Contact Form below:

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