This is... Sydney's Best Bottomless Brunch at Luke's Kitchen
Now introducing Bottomless Rosé!
Every Saturday & Sunday, 11am-1pm
$75pp (cocktails) or $80pp (rosé)
Every Saturday and Sunday, enjoy a delicious 5 course tasting menu with friends and 2 hours of free-flow Madame Coco sparkling wine, mimosas and bellinis for $75pp OR free-flow Bertaine Rosé 2018 for $80pp. Keep your eyes peeled for our cocktail cart, which will be roaming around the restaurant serving $16 Bloody Marys table-side!
Bookings are essential and must be made in advance. Contact us using the form below!
1st course: Smoked salmon, corn fritter, crème fraiche, salmon roe
2nd course: Tempura zucchini flowers, corn & Meredith Dairy goat's fetta, tomato salsa
3rd course: Egg benedict, broad bean salsa, ham, tarragon, hollandaise on muffin
4th course: Baked spatchcock, currant, capers, pink grapefruit, tarragon
5th course: Rhubarb & ginger meringue, spiced syrup
*menu subject to change