Every Saturday & Sunday | 5 course tasting menu | $80pp (bottomless rosé) or $75pp (bottomless cocktails)
Every Saturday and Sunday, enjoy a delicious 5 course tasting menu with friends and 2 hours of free-flow Madame Coco sparkling wine, mimosas and bellinis for $75pp OR free-flow Bertaine Rosé 2018 for $80pp. Keep your eyes peeled for our cocktail cart, which will be roaming around the restaurant serving $16 Bloody Marys table-side!
Bookings are essential and must be made in advance. Contact us using the form below!
Phone: (02) 9002 5346
5 Course Tasting Menu:
Designed by Luke Mangan
1st course: Smoked salmon, corn fritter, crème fraiche, salmon roe
2nd course: Tempura zucchini flowers, corn & Meredith Dairy goat's fetta, tomato salsa
3rd course: Egg benedict, broad bean salsa, ham, tarragon, hollandaise on muffin
4th course: Baked spatchcock, currant, capers, pink grapefruit, tarragon
5th course: Rhubarb & ginger meringue, spiced syrup