Bottomless Brunch

 

Every Saturday & Sunday | 5 course tasting menu | $80pp (bottomless rosé) or $75pp (bottomless cocktails)

Every Saturday and Sunday, enjoy a delicious 5 course tasting menu with friends and 2 hours of free-flow Madame Coco sparkling wine, mimosas and bellinis for $75pp OR free-flow Bertaine Rosé 2018 for $80pp. Keep your eyes peeled for our cocktail cart, which will be roaming around the restaurant serving $16 Bloody Marys table-side!

Bookings are essential and must be made in advance. Contact us using the form below!

Email: lukeskitchen@lukemangan.com
Phone: (02) 9002 5346

 
 
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Bloody Mary’s mixed table-side on our Roaming Cocktail Cart!!

Bloody Mary’s mixed table-side on our Roaming Cocktail Cart!!

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5 Course Tasting Menu:

Designed by Luke Mangan

1st course: Smoked salmon, corn fritter, crème fraiche, salmon roe

2nd course: Tempura zucchini flowers, corn & Meredith Dairy goat's fetta, tomato salsa

3rd course: Egg benedict, broad bean salsa, ham, tarragon, hollandaise on muffin

4th course: Baked spatchcock, currant, capers, pink grapefruit, tarragon

5th course: Rhubarb & ginger meringue, spiced syrup

+ bottomless rosé or cocktails!

 
Our bartender serving cocktails table-side!

Our bartender serving cocktails table-side!

 

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Contact Form:

 
Name *
Name
 

 
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My philosophy is to source the finest, freshest and Australian ingredients while showcasing them with a clean and contemporary twist.
— Luke Mangan