Our partnerships are one of the key ingredients of our business. From creating a restaurant experience in the sky to unexpected food experiences on ground and at sea, we serve the same customer and they are at the heart of everything we do.
"He’s an Entrepreneur and you have to be more than just a chef to become a successful chef these days. But in the end you’re only as good as the product, so you can’t be all fluff and puff, you’ve got to have substance behind you, and he’s got substance. He’d be one of the best of his profession, and it’s a tough profession..." Sir Richard Branson
“Luke and his team don’t unnecessarily push their own image. They place their partner’s needs in front of their own” Virgin Australia
“Luke and his team share their love of food and provides everyone a taste of food that is better” P&O Cruises
“Luke’s creativity has pushed the boundaries of dining trends in this country and together with his team personify the vision of Hilton, to bring the light and warmth of hospitality in all that we do.” Hilton Australia
Luke has ongoing relationships with a number of companies and foundations and regularly donates his culinary skills to both community and industry organisations to raise money for charity.