8 Danks St
Waterloo NSW 2017
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Monday - Tuesday: Closed (available for Private Functions)
Wednesday - Friday: 4pm - late
Saturday: 10am - late
Sunday: 10am - 4pm
Walk-ins & reservations welcome. Bar seating available.
For larger bookings (10+), event enquiries or assistance with your booking, please email us at email@example.com.
Introducing you to Luke’s Kitchen, the home to Australian Restaurateur Luke Mangan, his head office team, Virgin Australia Test Kitchen and gourmet Providores.
It’s your home just as much as it is ours and we want you to feel that as soon as you walk through our doors.
Previously the New York-style warehouse restaurant and wine bar, MOJO by Luke Mangan, 8 Danks Street in Sydney has been transformed into an elegant and modern eatery with a casual, lounge-like feel.
Complete with lush greenery, earthy tones, contemporary furnishings and rustic finishes, Luke’s Kitchen exudes a warm and welcoming atmosphere and offers brunch, lunch and dinner from Wednesday to Sunday.
Luke and the team are passionate about showcasing seasonal ingredients and local Australian produce, including products from Luke’s Providores range made in collaboration with unique Australian suppliers.
From our Cold Pressed Extra Virgin Olive Oil from Dallimore Estate in central Victoria to our truffle honey, ethically sourced from a bee farm in Braidwood, NSW, each ingredient has a story to tell and we let them sing on our contemporary menu designed for sharing with friends and family.
It’s the perfect spot for a feast with many, or, a romantic meal in one of our cosy corners for two. Take a seat at our window bar with a bar bite and cocktail in hand, or, catch up with friends over a glass of premium wine at our main bar, which boasts an impressive feature wall of award-winning spirits and liqueurs.
We appreciate fine wine and have teamed up with the wine makers at Yering Station in the Yarra Valley to create vintages for our Luke Mangan wine range. We’ve also collaborated with Australia’s renowned Wine Man, Peter Bourne, to develop a stellar Australian and international wine selection for you to enjoy.
Thanks to our versatile warehouse space, we’ve dedicated the back of the restaurant to private events and functions, which can be tailored anyway you like. We also have The Green Room located upstairs above our wine cellar for smaller, more intimate gatherings.
FREE Aperol Spritz Every Weekend
Luke’s Kitchen is savouring the summer season and offering you a FREE Aperol Spritz when you order any breakfast/brunch dish on the menu.
From 11am to 12pm every Saturday and Sunday from March 10 to April 1, we invite you to take part in our weekly Spritz Sessions for a limited time only.
Pair the bright beverage with Scrambled eggs, Tasmanian ocean trout pastrami and kale on sourdough, or Smashed avocado with tomatoes, goddess dressing, bacon and dukkah.
Whatever meal your heart desires on our all-day breakfast/brunch menu, we’ll give you a FREE Aperol Spritz to wash it down with.
Can’t make it between 11am to 12pm? We’ll be serving $12 Aperol Spritz at all other times.
Luke’s Kitchen is the perfect destination if you’re seeking fun, delicious food, and a refreshing Aperol Spritz!
** strictly one free Aperol Spritz per person
Aperol Spritz Sessions at Luke’s kitchen will take place:
11am to 12pm
Every Saturday and Sunday
March 10 to April 1
8 Danks St, Waterloo, NSW, 2017