8 Danks St
Waterloo NSW 2017
Walk-ins & reservations welcome. Bar seating available. For larger bookings (10+) & event enquiries contact us or fill out our form for further inquiries.
We allow the following seating times for tables of:
- 1-4 people (2 hours)
- 5-9 people (2.5 hours)
For late arrivals, we can hold your table for 20 minutes.
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Mon & Tues: Closed (open for private functions)
Wed & Thurs: 4pm-10pm (bar snacks from 4pm, kitchen open 6pm-9.30pm)
Fri: 4pm-10.30pm (bar snacks from 4pm, kitchen open 6pm-9.30pm)
Sat: 10am-10.30pm ((ar snacks from 3pm, kitchen open 6pm-9.30pm)
Sun: 10am-4pm (last order 3pm)
**PLEASE NOTE, LUKE'S KITCHEN WILL BE CLOSED FROM MONDAY 13TH MAY - TUESDAY 3RD JUNE FOR AN EXCLUSIVE EVENT. WE WILL RE-OPEN ON WEDNESDAY 5TH JUNE**
Luke’s Kitchen is home to Australian Restaurateur Luke Mangan, his head office team, Virgin Australia Test Kitchen and gourmet Providores.
It’s your home just as much as it is ours and we want you to feel that as soon as you walk through our doors.
Previously the New York-style warehouse restaurant and wine bar, MOJO by Luke Mangan, Sydney’s 8 Danks Street has been transformed into an elegant and modern eatery with a casual, lounge-like feel. Luke’s Kitchen exudes a warm and welcoming atmosphere and offers breakfast, brunch, lunch and dinner from Wednesday to Sunday.
The team are passionate about showcasing seasonal ingredients and local Australian produce, including products from Luke’s Providores range made in collaboration with unique Australian suppliers. Each ingredient has a story to tell and we let them sing on our contemporary menu designed for sharing with friends and family.
It’s the perfect spot for a feast with many, a romantic meal for two in one of our cosy corners, or, a catch up with friends over a glass of premium wine and a bar bite in hand at our window bar or main bar, which boasts an impressive feature wall of award-winning spirits and liqueurs.
We appreciate fine wine and have teamed up with the wine makers at Yering Station in the Yarra Valley to create vintages for our Luke Mangan wine range. We’ve also collaborated with Australia’s renowned Wine Man, Peter Bourne, to develop a stellar Australian and international wine selection for you to enjoy.
Thanks to our versatile warehouse space, we have a range of venue locations available for private events and functions large or small, which can be tailored anyway you like.
Here's what some of our past event clients and restaurant customers had to say! Read Testimonials