Address

#01-22A, Raffles City Shopping Centre
No 252, North Bridge Road,
Singapore 179103
View on Google Maps

Opening Hours

Open Daily

Monday - Thursday: 12pm - 10pm (tapas) (drinks till 11.15pm)
Friday: 12pm - 11pm (drinks til 11.15pm)
Saturday: 12pm - 10.30pm (drinks til 11.15pm)
Sunday & Public Holidays: 12pm - 9.30pm (drinks til 10pm)

Looking out towards the famous Raffles Hotel, Salt tapas & bar is the perfect location to refuel and relax when exploring the bustling city of Singapore.

As a slightly more casual extension to our existing “Salt” brand, this 120-seat restaurant offers a tapas style sharing menu.

With a vast array of international cheeses, unique cocktails and a great selection of wines and sangria by the glass, Salt tapas & bar brings an Australian twist to a traditional tapas bar.

Social media:

Facebook: http://www.facebook.com/SaltTapasAndBar

Instagram: http://instagram.com/salttapasandbar

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What's On

Easter-delight

Easter Delight $18++
Date : 26 March - 1 April ( available all day )

5-for-$50nett-2

5 tapas for $50nett

  • Available all day
  • Good for 2pax or more
  • Terms and conditions apply

RSVP : info@salttapas.com | (65) 6837 0995

pork & ribeye

Contact us for more information:

ADDRESS

#01-22A, Raffles City Shopping Centre
No 252, North Bridge Road,
Singapore 179103
View on Google Maps

CONTACT

+65 6837 0995
info@salttapas.com

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For Corporate or Private Party

Starting from:

For a party of 8 pax and above please contact us for more information.

ADDRESS:

#01-22A, Raffles City Shopping Centre
No 252, North Bridge Road,
Singapore 179103
View on Google Maps

CONTACTS:

Jackiera Astley
phone: (65) 9237 8823
email: jackiera@pj-partners.com

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Careers at Salt tapas & bar

Salt tapas is a vibrant and bustling diner bar that is seeking passionate individuals who are keen on delivering impeccable food and service to our myriad guests.

If you feel that you have what it takes, then come on board and join the Salt tapas family!

Interested parties can email your resume, a brief introduction of yourself along with the position you are seeking for to the following address: info@salttapas.com

We look forward to hearing from you!

À LA CARTE MENU

Sharing starters

SGD
  • Flatbread, tomato, rosemary, garlic 8
  • Marinated olives 9
  • House salad 12
  • Padron peppers, house-made cheese, olive oil, sea salt 15
  • Charred cauliflower, macadamia, saffron yoghurt, raisins, sumac, herbs 15
  • Burrata, smoked tomato jam, olive, sourdough 22
  • Hand our chips, truffle, parmesan 12
  • Mushroom parfait, pickles, onion jam, garlic toast 12
  • Westholme wagyu brisket sliders, aged cheddar, pickled beetroot, horseradish aioli 12 (2 pieces)
  • Roasted prawns, hazelnut, burnt butter, capers, lemon, parsley 23
  • Crispy spice silverfish, coriander mayo, grilled lemon 12
  • Salmon sashimi, Persian feta, ginger shallot dressing 16
  • Scallop tartar, ponzu, salmon roe, wasabi tobiko, shiso 19
  • Oysters, mignonette, lemon market price
  • Bbqed spiced quail, beer battered onion, tomato salsa, spring onion aioli 24

Serving suggestions of 2 small plates and 2 large plates per table of 2. ( L ) Large plate
7% gst and 10% service charge will be added to your final bill.
Take Luke home. Inquire about purchasing Luke’s cookbooks with our friendly floor staff.

Some meats

SGD
  • With sourdough, house-made pickles  
  • Jamon Iberico 29
  • Coppa ham 14 each / 3 for 29
  • Air-dried beef 14 each / 3 for 29
  • Truffle salami 14 each / 3 for 29

Serving suggestions of 2 small plates and 2 large plates per table of 2. ( L ) Large plate
7% gst and 10% service charge will be added to your final bill.
Take Luke home. Inquire about purchasing Luke’s cookbooks with our friendly floor staff.

A little cheese

SGD
  • With sourdough, pear, quince, truffle honey, crackers  
  • Meredith Valley - goat's milk 8 each / 3 for 22 / 4 for 29
  • Aged cheddar - cow's milk 8 each / 3 for 22 / 4 for 29
  • Brillat Savarin - cow's milk 8 each / 3 for 22 / 4 for 29
  • Manchego - cow's milk 8 each / 3 for 22 / 4 for 29
  • Kikorandi blue - cow's milk 8 each / 3 for 22 / 4 for 29

GST of 7% and Service Charge of 10% will be added to your final bill.
Take Luke home. Inquire about purchasing Luke’s cookbooks with our friendly floor staff.

Sharing mains

SGD
  • Spanakopita (Greek spinach & feta pie) 25 (V)
  • Market fish of the day market price
  • Whole baby Barramundi, clams, prawn & pearl barley risotto, dried tomato, parsley cream (large) 48
  • Flat iron steak, sweet corn salsa, charred young corn, asparagus, green sauce (180g) 29
  • Westholme Wagyu flank steak mbs 7+ nori butter, charred romaine, jamon, buttermilk, chives (180g) 39
  • Slow & low lamb shoulder, Pedro Ximenez, smoked potato, confit tomato, burnt shallot, gremolata 34
  • Pork ribs, miso, honey & soy glaze, apple & wasabi slaw, kimchi 26 for half / 45 for whole
  • Suckling pig, parsnip & paprika puree, roasted pear, rocket manchego salad (large) 62

Serving suggestions of 2 small plates and 2 large plates per table of 2. ( L ) Large plate
GST of 7% and Service Charge of 10% will be added to your final bill.
Take Luke home. Inquire about purchasing Luke’s cookbooks with our friendly floor staff.

Sweet treats

SGD
  • Pavlova 14
  • Liquorice parfait, compressed melon, lime, sago 14
  • Vanilla cheesecake, honey pineapple sponge, coconut 14
  • Churros, house kaya, coffee cream 14
  • House-made seasonal sorbets 6

GST of 7% and Service Charge of 10% will be added to your final bill.
Take Luke home. Inquire about purchasing Luke’s cookbooks with our friendly floor staff.

Happy ending

SGD
  • Gonzalez-Byass (solera 1849 Cream Sherry) | Palomino & PX | Jerez, SP 12
  • Gonzalez-Byass (Tio pepe Extra Dry Fino) | Palomino | Jerez, SP 12
  • Emilio Lustau (Amontillado Los Acros Sherry) | Palomino | Jerez, SP 14
  • Emilio Lustau (San Emilio Sherry) | Pedro Ximenez | Jerez, SP 16
  • 2012 Sileni (Late Harvest) | Semillon | Hawkes Bay, NZ 21
  • Luxardo | Limoncello | Italy 14
  • Stravecchia (Aged in Barriques) | Grappa | Campania, IT 16
  • Tenuta di Sesta (Brunello di Montalcino) | Grappa | Tuscany, IT 18

GST of 7% and Service Charge of 10% will be added to your final bill.
Take Luke home. Inquire about purchasing Luke’s cookbooks with our friendly floor staff.

LUNCH SET MENU

includes the following:

SGD
  • Lunch Set Menu $19  
  • Includes one of the below dishes, soft drink, tea or coffee.  
  • Pearl barley risotto, slow cooked egg, shitake, parmesan, chives  
  • Pork ribs miso, honey & soy glaze, apple & wasabi slaw, kimchi  
  • Westholme Wagyu brisket burger, pickled beetroot, aged cheddar, hand cut truffle Parmesan chips  
  • Baby barramundi fillet, parsley cream, smoked potato, orange, watercress, fennel  
  • Grain fed 1824 Flat iron steak, sweet corn salsa, charred young corn, asparagus, green sauce additional 8++ (additional charge) 8 (additional charge)
  •    
  • Add some sides 5++  
  • House salad  
  • Rocket & manchego salad  
  • Tomato, basil, crouton  
  • Apple slaw, wasabi  
  • Roasted potato, gremolata  
  • Beer battered onion rings, spring onion aioli  
  •    
  • Finish with our dessert of the day 8++  
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Mushroom parf