French fries are pretty good on their own, but topped with grated Parmesan and a good drizzling of truffle oil, there are not many things than can top that!
We serve truffle Parmesan fries as a side in all our restaurants, and it’s no surprise they’re extremely popular.
A bowl of truffle Parmesan fries and a glass of Barolo (a red wine from Piedmont, Italy) and life is complete.
In mashed potato
Transform your regular potato mash recipe into a decadent side dish by drizzling truffle oil over it before serving.
It goes great with steak, grilled white fish and even dolloped on an Aussie meat pie!
Whatever the occasion, truffle mash is perfect.
In a dressing
Give your salad some sex appeal by tossing it in truffle oil dressing.
Because it has a distinct savoury flavour, I like to use truffle dressing on simple mixed greens salads, but feel free to be creative with it and add it to whatever salad you like.
You can store it in the fridge for up to 2 weeks in an airtight container.