Luke’s Beef Pie (family size)

Prime Riverina Beef with Onion, Celery, Carrot and Luke Mangan BBQ Spice baked in a fine Pastry Case


Cooking Instructions:

  1. Pre heat the oven to 160°C

  2. Place the pie in the oven and re-heat for 40 minutes or until a knife is inserted and comes out hot.

  3. Remember, all ovens are different so cooking time can vary.

Allergen - Pie contains meat, gluten, soy, fish, egg, may contain traces of nuts (full list of ingredients are listed below)

Beef, Flour (gluten), Margarine, Vegetable Oil, Water, Salt, Emulsifiers (Soybean Lecithin, 471) Antioxidant (3054), Food Acid (330, 270), Natural Flavour, Natural Colour (160a), Onion, Celery, Carrot, Water, Tomato Paste (Concentrated Tomato 98%), Egg, Luke Mangan BBQ Rub (Paprika, Chilli, Salt, Tomato, Dextrose, Cumin, Thyme, Garlic, Onion, Parsley, Black Pepper, Marjoram, Rosemary, Basil, Tarragon, Food Acid (Citric Acid), Paprika extract, Natural Smoke Flavour), Worcestershire Sauce (Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onion, Garlic, Spice Flavours),Soy Sauce (Water, Soybean (18%), Wheat, Salt), Garlic, Salt.

May contain traces of Tree Nuts, Sulphites Sesame and Lupin.