Luke’s Bar & Grill

An unforgettable dining experience is a highlight of every good holiday. We’ve partnered with Luke Mangan for well over a decade to bring his experience, creativity and passion to the high seas. Luke turns the freshest and finest Australian ingredients into signature dishes like the crab omelet with enoki mushroom salad and miso broth, and the famous liquorice parfait with lime syrup. For an elegant meal or a haute high tea, one taste and you’ll soon see why he’s been invited to cook for former U.S President Bill Clinton, Richard Branson, Tom Cruise and at the wedding of Danish Crown Prince Fredrick and Princess Mary. At sea, succeeding Salt grill, Luke's Burger Bar and Luke's Bar & Grill by Luke Mangan is exclusive to P&O Cruises and their popularity is renowned for that very reason.