Pear & Raspberry Crumble Tart (family size)

A delicate mixture of spiced pear and raspberries with lemon zest baked with a sweet crumble topping 

Cooking Instructions:

1. Place the pear & raspberry crumble tart in a preheated 160 degree fan forced oven for 15 minutes or warm inside.

2. Remove, cut and serve with your favourite ice cream

Allergen - Contains gluten, egg, dairy, maybe traces of nuts (a full list of ingredients is listed below)

INGREDIENTS: Pear, Raspberry Sugar, Flour (gluten), Butter (Cream (milk), water, salt), Flour Self-raising (gluten), Egg, Lemon Juice, Modified Maize Starch (gluten), Cinnamon. 

May contain traces of Tree Nuts, Sulphites Sesame and Lupin.