Luke Mangan is a leading Australian restaurateur and chef. His influence on the food and wine industry can be found on the carriages of the Eastern Oriental Express, at sea, on P&O Cruise ships and most recently, on TV as a Coles Supermarkets ambassador sharing recipes at the “What’s for dinner” cooking campaign.
Restaurants
Hilton Hotel Sydney
Kimpton Sydney Hotel opening in January 2022
P&O Cruises
P&O Cruises
P&O Cruises
Coming Soon
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Recipes
From our kitchen to yours. Check out all of our recipes
‘The Mangan Digest’ Blog
This space is dedicated to all things food, travel and LM&C related.
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