Luke Mangan & Company


Luke Mangan is a leading Australian restaurateur and chef, whose influence on the food and wine industry can be found on land, in the air on Virgin Australia Business Class, the carriages of the Eastern Oriental Express, and at sea, on board P&O Cruise ships.

Internationally regarded as a shining example of Australia’s culinary culture, Luke’s restaurants range from casual to fine dining establishments and share a consistent philosophy of showcasing Australia’s finest and freshest ingredients in a clean and contemporary manner.