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Our Office

Luke Mangan & Company

8 Danks Street
Waterloo NSW 2017

 

 

Contact Us

For restaurant related enquiries, please see below.

P: +61 2 9002 5346
E: info@lukemangan.com

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Catering

From simply designing the menu through to organising a ten course degustation, Luke’s team specialise in managing private and corporate events, of all shapes and sizes. Contact us to discuss your requirements.


Careers

We are always looking for dedicated and passionate individuals who are striving to build their career in the hospitality industry. Contact us if you would like to be part of this award winning team. E: work@lukemangan.com


Speaking

It is an integral part of the future to support, educate and look after the next generation through mentoring, training and ensuring there is a network they can turn to both professionally and personally. We provide opportunities to hear from international icons like Richard Branson, some of the world’s best chefs including Massimo Bottura, Daniel Humm, Brett Graham, and Top Aussie legends like Guy Grossi, Tegan Ezard and Peter Gilmore to name a few in live Q&A style events as part of The Inspired Series.


 

Restaurant Locations

 
 
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Luke’s Kitchen

8 Danks Street
Waterloo NSW 2017

P: +61 2 9002 5346
E: lukeskitchen@lukemangan.com

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Glass Brasserie

Level 2, 488 George Street
Sydney, NSW 2000

P: +61 2 9265 6088
E: eat@glassbrasserie.com.au

 
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Chicken Confidential

Terminal 1, Sydney International Airport
Mascot, NSW 2020

P: +61 2 8023 7600
E: enquiries@trippaswhitegroup.com.au

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Coast Cafe & Bar

Terminal 1, Sydney International Airport
Mascot, NSW 2020

P: +61 2 8023 7600
E: enquiries@trippaswhitegroup.com.au

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Bridge Bar

Terminal 1, Sydney International Airport
Mascot, NSW 2020

P: +61 2 8023 7600
E: enquiries@trippaswhitegroup.com.au

 
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Luke’s

P&O Cruises

P: +1300 159 454
E: info@lukemangan.com

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A Taste of Salt

P&O Cruises

P: +1300 159 454
E: info@lukemangan.com

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Salt Grill

P&O Cruises

P: +1300 159 454
E: info@lukemangan.com