Luke Mangan has been working with Coles to create the most convenient Christmas range Interview, NewsGuest User14 October 2020
Luke Mangan on 9 News talking on review the social distancing rules for restaurants and cafes Interview, NewsGuest User29 September 2020
COVID impact: Chef Luke Mangan says cut tax to save Sydney restaurants Article, NewsGuest User21 September 2020
Cafe, restaurant owners urging government to cut 'red tape' around al fresco dining News, InterviewGuest User3 September 2020
Luke Mangan, shares his diet and the weeknight dinners he swears by News, InterviewGuest User22 August 2020
Luke Mangan on The Today Show talking about glass brasserie reopening after 3 months Interview, NewsGuest User1 July 2020
Shorter Menus, Hampers and a Drink on the House: Dining in the Post-Virus Era NewsGuest User30 May 2020
Reservation no-shows prove costly for restaurants after coronavirus shutdown Interview, NewsGuest User29 May 2020
Restaurants 2.0: What kind of dining experience can we expect a year from now? News, ArticleGuest User25 May 2020
Luke Mangan talks to Richo & Jones about reopening restaurant under restrictions News, InterviewGuest User20 May 2020
One of Sydney's top restaurant meat suppliers now has chef-designed dinner kits News, ArticleGuest User18 May 2020
Luke speaks to Tim Gilbert about Stage 1 of the NSW Government restrictions News, InterviewGuest User17 May 2020
How Australia’s hospo industry is hurting as initiatives to help save industry unveiled Article, NewsGuest User12 May 2020
NSW restaurants are preparing to open their doors as restrictions ease | The Today Show Interview, NewsGuest User11 May 2020