How Luke Mangan Built a Restaurant Empire News, PodcastsGuest User1 April 2026Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business, generation
Country chefs changing the hospitality industry | A Current Affair NewsGuest User31 March 2026Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business, generation
From dropout to top chef: Luke Mangan's advice on why hospitality fits the bill NewsGuest User26 March 2026Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business, generation
Chef Luke Mangan is on a mission to inspire our next generation News, PodcastsGuest User26 March 2026Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business, generation
Luke Mangan went broke at 35. Now he’s one of hospitality’s biggest stars News, PodcastsGuest User9 December 2025Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business, generation
This Sydney airport restaurant just won big at these huge global awards News, ArticleGuest User9 December 2025Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business
The surprisingly simple dish this top chef eats for breakfast News, PodcastsGuest User9 December 2025Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business, generation
Sydney’s Power 100: Number 80 Luke Mangan NewsGuest User9 December 2025Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business, generation
‘We’re all feeling it’: Inflation surge forces restaurant price rises News, PodcastsGuest User4 September 2025Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business, generation
Dessert Hiding Prizes Worth Up to $50,000 News, ArticleGuest User22 August 2025Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business, generation
Sydney's Newest Dessert News, ArticleGuest User22 August 2025Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business, generation
How Luke Mangan is Inspiring the Next Gen of Hospo Staff News, ArticleGuest User14 June 2025Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business, generation
Building the Next Culinary Generation: The Luke Mangan Legacy News, ArticleGuest User11 June 2025Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business, generation
Luke Mangan: Here’s to a tax cut, Mr Dutton, and let the good times roll News, ArticleGuest User29 January 2025Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business
Luke Mangan: Why chefs should go back to school to encourage next generation of culinary talent News, ArticleGuest User29 January 2025Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business
Luke Mangan: 'Let's not turn this city into a nanny state.' News, ArticleGuest User17 November 2024Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business
Tali Shine speaks to Luke Mangan about plans for Sydney to become a 24-hour city Interview, NewsGuest User11 November 2024Delivery, Small Business, Luke Manga, Dinner at Home, Covid, Sydney
Sydneysiders shocked by ‘hidden’ Harbour Bridge restaurant News, ArticleGuest User11 November 2024Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business
Plans for Sydney to become a city that never sleeps Interview, NewsGuest User31 October 2024Delivery, Small Business, Luke Manga, Dinner at Home, Covid, Sydney
Sydney CBD: new 24-hour entertainment precinct plans could allow pubs, clubs, cafes and nightclubs extended trading News, ArticleGuest User23 October 2024Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business