Restauranteur Luke Mangan pitches plan to restart cruise industry News, InterviewLuke Mangan4 April 2021
Luke shares secret to cooking a snag: 'You want all the juices in that skin' Interview, NewsGuest User7 January 2021
Luke Mangan: Buy local, eat local, and help support our food industries Article, NewsGuest User5 January 2021
Hospitality industry praises latest easing of restrictions in NSW News, ArticleGuest User20 October 2020
'I'm a bit like that': What Luke Mangan and Roy and HG have in common News, InterviewGuest User17 October 2020
Luke Mangan has been working with Coles to create the most convenient Christmas range Interview, NewsGuest User14 October 2020
Luke Mangan on 9 News talking on review the social distancing rules for restaurants and cafes Interview, NewsGuest User29 September 2020
COVID impact: Chef Luke Mangan says cut tax to save Sydney restaurants Article, NewsGuest User21 September 2020
Cafe, restaurant owners urging government to cut 'red tape' around al fresco dining News, InterviewGuest User3 September 2020
Luke Mangan, shares his diet and the weeknight dinners he swears by News, InterviewGuest User22 August 2020
Luke Mangan on The Today Show talking about glass brasserie reopening after 3 months Interview, NewsGuest User1 July 2020