Media

For Luke’s media coverage scroll down to find news, articles and press about his most recent business ventures.

Luke Mangan launches Bistrot Bisou, in Hotel Indigo, his first Melbourne restaurant in over a decade

Luke Mangan launches Bistrot Bisou, in Hotel Indigo, his first Melbourne restaurant in over a decade

News, ArticleGuest User20 May 2024Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business

Luke Mangan returns to Melbourne with Bistrot Bisou

Luke Mangan returns to Melbourne with Bistrot Bisou

News, ArticleGuest User20 May 2024Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business

There’s a new French restaurant opening in Melbourne: ‘You’ll feel like you’ve taken a trip to Paris’

There’s a new French restaurant opening in Melbourne: ‘You’ll feel like you’ve taken a trip to Paris’

News, ArticleGuest User20 May 2024Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business

Chef Luke Mangan is bringing a sophisticated French bistro to Melbourne's Hotel Indigo

Chef Luke Mangan is bringing a sophisticated French bistro to Melbourne's Hotel Indigo

News, ArticleGuest User20 May 2024Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business

Coming Soon: Chef Luke Mangan To Open a Modern French Bistro in a Melbourne Hotel

Coming Soon: Chef Luke Mangan To Open a Modern French Bistro in a Melbourne Hotel

News, ArticleGuest User20 May 2024Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business

Celebrity Sydney chef to bring French bistro flair to this under-served end of the city

Celebrity Sydney chef to bring French bistro flair to this under-served end of the city

News, ArticleGuest User20 May 2024Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business

An impressive space meets delicious dishes and excellent wine at Glass Brasserie

An impressive space meets delicious dishes and excellent wine at Glass Brasserie

News, ArticleGuest User13 May 2024Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business

First class fare: how Luke Mangan is elevating Sydney Airport’s dining

First class fare: how Luke Mangan is elevating Sydney Airport’s dining

News, ArticleGuest User7 May 2024Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business

Raid the Cellar With One of Australia’s Great Chefs in His Private Wine Room

Raid the Cellar With One of Australia’s Great Chefs in His Private Wine Room

News, ArticleGuest User27 April 2024Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business

Raid the Cellar with Luke Mangan

Raid the Cellar with Luke Mangan

News, ArticleGuest User16 April 2024Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business

Sydney’s top chefs reveal what they’d eat for their death row meal

Sydney’s top chefs reveal what they’d eat for their death row meal

News, ArticleGuest User3 April 2024Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business

Young people encouraged to become apprentices

Young people encouraged to become apprentices

Interview, LIVE, NewsGuest User11 March 2024Hospitality, Tourism, Job Keeper, Covid, Government, Small Business, Interview, Sky News Australia

Talented young chefs no flash in the pan

Talented young chefs no flash in the pan

News, ArticleGuest User11 March 2024Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business

Cooking up some industry life lessons

Cooking up some industry life lessons

News, ArticleGuest User7 March 2024Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business

Cooking up success one tasty plate at a time

Cooking up success one tasty plate at a time

News, ArticleGuest User1 February 2024Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business

Luke Mangan’s new restaurant at Sydney T3 is now open

Luke Mangan’s new restaurant at Sydney T3 is now open

News, ArticleGuest User24 December 2023Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business

Fresh flavours to take off at Luke's airport offering

Fresh flavours to take off at Luke's airport offering

News, ArticleGuest User24 December 2023Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business

Luke’s Table at the Pylon Lookout of the Sydney Harbour Bridge requires guests to climb 200 stairs but is the view and food worth it?

Luke’s Table at the Pylon Lookout of the Sydney Harbour Bridge requires guests to climb 200 stairs but is the view and food worth it?

News, ArticleGuest User11 December 2023Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business

Sydney Weekender visits Luc-San and Luke's Table

Sydney Weekender visits Luc-San and Luke's Table

Interview, NewsGuest User23 November 2023Delivery, Small Business, Luke Manga, Dinner at Home, Covid, Sydney

Kimpton Margot Is Launching Its Expansive Summer-Ready Rooftop Bar Harper

Kimpton Margot Is Launching Its Expansive Summer-Ready Rooftop Bar Harper

News, ArticleGuest User5 November 2023Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business