Media

For Luke’s media coverage scroll down to find news, articles and press about his most recent business ventures.

Chef Luke Mangan to bring back the CBD long lunch event without help from the NSW Govt

Chef Luke Mangan to bring back the CBD long lunch event without help from the NSW Govt

News, ArticleGuest User11 June 2024Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business

Luke Mangan looks to duplicate his high-end Sydney airport eatery in other destinations

Luke Mangan looks to duplicate his high-end Sydney airport eatery in other destinations

News, ArticleGuest User11 June 2024Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business

Luke Mangan launches new Brisbane Airport eatery

Luke Mangan launches new Brisbane Airport eatery

News, ArticleGuest User11 June 2024Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business

Neil Perry, Luke Mangan and other top chefs combine to form a new industry association

Neil Perry, Luke Mangan and other top chefs combine to form a new industry association

News, ArticleGuest User11 June 2024Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business

Sydney hospitality icon to open new bar in CBD

Sydney hospitality icon to open new bar in CBD

News, ArticleGuest User11 June 2024Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business

Luke Mangan’s new French bistro opens at Hotel Indigo Melbourne on Flinders

Luke Mangan’s new French bistro opens at Hotel Indigo Melbourne on Flinders

News, ArticleGuest User20 May 2024Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business

Luke Mangan to open first Melbourne restaurant in more than a decade

Luke Mangan to open first Melbourne restaurant in more than a decade

News, ArticleGuest User20 May 2024Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business

Luke Mangan launches Bistrot Bisou, in Hotel Indigo, his first Melbourne restaurant in over a decade

Luke Mangan launches Bistrot Bisou, in Hotel Indigo, his first Melbourne restaurant in over a decade

News, ArticleGuest User20 May 2024Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business

Luke Mangan returns to Melbourne with Bistrot Bisou

Luke Mangan returns to Melbourne with Bistrot Bisou

News, ArticleGuest User20 May 2024Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business

There’s a new French restaurant opening in Melbourne: ‘You’ll feel like you’ve taken a trip to Paris’

There’s a new French restaurant opening in Melbourne: ‘You’ll feel like you’ve taken a trip to Paris’

News, ArticleGuest User20 May 2024Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business

Chef Luke Mangan is bringing a sophisticated French bistro to Melbourne's Hotel Indigo

Chef Luke Mangan is bringing a sophisticated French bistro to Melbourne's Hotel Indigo

News, ArticleGuest User20 May 2024Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business

Coming Soon: Chef Luke Mangan To Open a Modern French Bistro in a Melbourne Hotel

Coming Soon: Chef Luke Mangan To Open a Modern French Bistro in a Melbourne Hotel

News, ArticleGuest User20 May 2024Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business

Celebrity Sydney chef to bring French bistro flair to this under-served end of the city

Celebrity Sydney chef to bring French bistro flair to this under-served end of the city

News, ArticleGuest User20 May 2024Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business

An impressive space meets delicious dishes and excellent wine at Glass Brasserie

An impressive space meets delicious dishes and excellent wine at Glass Brasserie

News, ArticleGuest User13 May 2024Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business

First class fare: how Luke Mangan is elevating Sydney Airport’s dining

First class fare: how Luke Mangan is elevating Sydney Airport’s dining

News, ArticleGuest User7 May 2024Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business

Raid the Cellar With One of Australia’s Great Chefs in His Private Wine Room

Raid the Cellar With One of Australia’s Great Chefs in His Private Wine Room

News, ArticleGuest User27 April 2024Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business

Raid the Cellar with Luke Mangan

Raid the Cellar with Luke Mangan

News, ArticleGuest User16 April 2024Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business

Sydney’s top chefs reveal what they’d eat for their death row meal

Sydney’s top chefs reveal what they’d eat for their death row meal

News, ArticleGuest User3 April 2024Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business

Young people encouraged to become apprentices

Young people encouraged to become apprentices

Interview, LIVE, NewsGuest User11 March 2024Hospitality, Tourism, Job Keeper, Covid, Government, Small Business, Interview, Sky News Australia

Talented young chefs no flash in the pan

Talented young chefs no flash in the pan

News, ArticleGuest User11 March 2024Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business