“My philosophy is to source the finest, freshest Australian ingredients while showcasing them with a clean and contemporary twist.”

Luke Mangan is a leading Australian restaurateur and chef, whose influence on the food and wine industry can be found across the globe. Internationally regarded as being a shining example of Australia culinary culture, Luke’s restaurants range from casual to find dining establishments.

The superb, herbaceous blend of Luke’s Kitchen Cold Pressed Extra Virgin Olive Oil as been personally selected from Central Victoria, Australia from Dallimore Estate and has been personally selected by Luke Mangan, as his own. It’s light in flavour with a refreshing peppery taste.

It is served in all his restaurants within Australia and displays all the typical characteristics of a superb olive oil. The olives are harvested in early May and processed at the grove, exclusively for Luke Mangan.

Perfect in dressings when paired with Luke’s Kitchen Balsamic Vinegar of Modena, over salads and for general cooking.

From my kitchen to yours, enjoy! — Luke Mangan